General Information

PorterHouse, an authentic American steakhouse, offers carefully selected U.S. Prime beef, hand-cut, grilled to perfection and enhanced by our private labeled rub. Our high-quality, aged Midwestern corn-fed beef is superior in flavor and texture. At PorterHouse, generous portions, fresh ingredients and attentive service set the standard for an exceptional dining experience.

The PorterHouse menu, developed by Executive Chef Anthony Hull, also features fresh seafood, lamb, poultry and classic side dishes designed for sharing. Our seasoned service staff will guide you through a menu tour offering personal suggestions, including wine pairings, to create a memorable and satisfying dining experience.

Menus selections range from our juicy 22-ounce Porterhouse steak, Yellow fin Tuna Steak to Free-Range Chicken. For steak and seafood lovers, the timeless Surf and Turf entrée offers the choice of a 14-ounce Prime New York Strip or 8-ounce tender center-cut Filet Mignon, paired with a succulent 6-ounce cold water lobster tail. Tempting and hearty accompaniments in portions designed for sharing include Crunchy Scalloped Potatoes, Creamed Spinach, tender Asparagus and Wild Mushrooms. Complete your evening with a freshly prepared dessert like our signature Bread and Butter Pudding or warm Chocolate Lava Cake with Vanilla Ice Cream.

Visit us at the Orlando Airport Marriott. PorterHouse is open Monday through Friday from 5:30 to 10:00 p.m. Private dining room available. Reservations are suggested by calling 407-851-9000. Casual evening attire.

NEW EDITIONS TO THE MENU

PorterHouse has three new beef products on the menu that support our desire to provide the most natural and best-tasting beef, combined with environmentally sound practices and humane animal treatment.

The Porterhouse and the New York Strip are now 100% natural angus and “Certified Humane” by Humane Farm Animal Care, an independent, non-profit organization whose standards require cattle be raised with shelter, sufficient space and the ability to engage in natural behaviors.

The highest industry standard of 100% natural means that the cattle are never given hormones or antibiotics, receive an all vegetarian, corn-fed diet and are 100% USA source verified.  The cattle can be source verified to their ranch of origin and are born, raised, fed and processed solely in the USA ensuring excellent quality.

In addition, the Rib Eye we now serve is Certified Hereford Beef reflecting our deep devotion to natural flavor.  When it comes to taste and tenderness, Hereford is naturally better beef.  Made from the old-fashioned method of natural breeding, feeding and aging.  It’s a not-so-secret formula that Hereford ranchers have been perfecting since 1881.